This yummy recipe for CHICKEN ROLL UPS, is my all-time, very favorite for an alternative to chicken cordon bleu. Shared by a dear friend, these roll ups are absolutely, deliciously wonderful! These work up so quickly--and when you serve them with rice and the sauce that they are cooked in, it's another to-die-for chicken recipe! It has long been a favorite of not only our family, but anyone who has tasted them and incorporated them into their "Family Favorites!" You won't believe how easy they are--and how impressive they are to serve! Enjoy!
CHICKEN ROLL UPS (JoAnn)
1 3 1/2-4lb. bag frozen boneless, skinless chicken breasts, cut in 1/2 lengthwise
Deli ham, 1 piece for each 1/2 breast
Sliced Swiss cheese, 1 slice for each 1/2 chicken breast
1 can cream of chicken soup
1 cup YOSHIDA'S gourmet sauce
Partially unthaw chicken breasts. Cut in 1/2 lengthwise while still partially unthawed. (This makes it easier to cut). Place a piece of sliced ham on each piece of chicken. Place a strip of cheese on the ham. Fold in sides of ham, then roll up the breast to enclose the ham and cheese. Place a toothpick to hold together. Place as many as you have in a 9x13 baking dish. Combine Yoshida's and cream of chicken soup together and mix well. Pour over chicken rolls. Bake at 350 degrees, uncovered, for 1 hour. Serve over rice. NOTE: I usually pour the sauce into a gravy boat to have for people to drizzle over the tops of the chicken roll ups and rice.
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