This is a recipe for RICE CHEX MIX that I got from a good friend years ago. I like it because it has only a few ingredients--and they are all ones I like. It's an easy and quick alternative to caramel corn. It makes a bunch, and so we like to put some in cellophane bags and tie with a pretty ribbon to give away. It keeps for a long time, if kept in air tight containers.
FAVORITE RICE CHEX MIX
1 17-oz. Rice Chex cereal
1 7-oz. pkg. shredded coconut
1 8-oz. pkg slivered almonds
1 1/2 cups sugar
1 1/4 cups light Karo syrup
1 1/2 cups butter
Mix together cereal, coconut and almonds in a large mixing bowl. Set aside. In a medium saucepan, melt together and stir to a boil the sugar, corn syrup and butter. Stir and boil 3 minutes. Pour over cereal, and stir until well blended. Keep stored in an airtight container.
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