Friday, February 25, 2011


This yummy recipe for CHICKEN ROLL UPS, is my all-time, very favorite for an alternative to chicken cordon bleu.  Shared by a dear friend, these roll ups are absolutely,  deliciously wonderful!  These work up so quickly--and when you serve them with rice and the sauce that they are cooked in, it's another to-die-for chicken recipe!  It has long been a favorite of not only our family, but anyone who has tasted them and incorporated them into their "Family Favorites!"  You won't believe how easy they are--and how impressive they are to serve!  Enjoy!

1 3 1/2-4lb. bag frozen boneless, skinless chicken breasts, cut in 1/2 lengthwise
Deli ham, 1 piece for each 1/2 breast
Sliced Swiss cheese, 1 slice for each 1/2 chicken breast
1 can cream of chicken soup
1 cup YOSHIDA'S gourmet sauce
Partially unthaw chicken breasts.  Cut in 1/2 lengthwise while still partially unthawed.  (This makes it easier to cut).  Place a piece of sliced ham on each piece of chicken.  Place a strip of cheese on the ham.  Fold in sides of ham, then roll up the breast to enclose the ham and cheese.  Place a toothpick to hold together.  Place as many as you have in a 9x13 baking dish.  Combine Yoshida's and cream of chicken soup together and mix well.  Pour over chicken rolls.  Bake at 350 degrees, uncovered, for 1 hour.  Serve over rice.  NOTE:  I usually pour the sauce into a gravy boat to have for people to drizzle over the tops of the chicken roll ups and rice. 
Susanne Holland Spicker Mother, Grandmother, Homemaker, Gardener, Teacher, Photographer

Passion is defined as the love of, or the object(s) of affection and emotion. I am passionate about family, friends, flowers, food, photography and fabulous music! This blog is dedicated to those loves.

No comments:

Post a Comment