Saturday, February 5, 2011


This recipe for HOMEMADE SHERBET was given to me many years ago. It is an easy answer to a quick, family-friendly, inexpensive homemade sherbet.  It only has three ingredients--and it is only limited by the flavors available by the Kool-Aid that gives it it's flavor!  We especially like the lime, cherry, raspberry and grape.  Cherry and raspberry would be great to use for the month of February--with a fun decorated sugar cookie--a great family night activity!  It freezes up quick, and is surprisingly good!   NOTE:  Use different flavors of Kool Aid for special times during the year.

2 quarts whole milk
1 1/2 - 1 3/4 cups sugar, to taste
1 pkg any flavor Kool-Aid
Mix all ingredients together and freeze in an ice cream freezer according to directions on freezer. 

Susanne Holland Spicker Mother, Grandmother, Homemaker, Gardener, Teacher, Photographer

Passion is defined as the love of, or the object(s) of affection and emotion. I am passionate about family, friends, flowers, food, photography and fabulous music! This blog is dedicated to those loves.

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