Tuesday, March 1, 2011


We got this recipe about 15 years ago from my daughter's friend, Starr.  So, we have always called it STARR'S JELLO.  It's great alternative to the regular run-of-the-mill JELLO SALAD, although just as quick and easy.  My mother has experimented with different pudding and jello flavors, and has found some great combinations--so, let your imaginations go wild, and come up with some of your own!

1 small pkg lemon JELLO Cook and Serve
1 lg. pkg Orange JELLO

Prepare lemon cook-and-serve lemon pudding according to directions on the package.  Set aside.  Prepare Orange JELLO, with 1/2 cup less hot water, and 1/2 cup less cold water.  Whisk the lemon pudding into the orange mixture and blend well.  Refrigerate until set.  Great topping with whipped cream or Cool Whip and mandarin oranges.
Susanne Holland Spicker Mother, Grandmother, Homemaker, Gardener, Teacher, Photographer

Passion is defined as the love of, or the object(s) of affection and emotion. I am passionate about family, friends, flowers, food, photography and fabulous music! This blog is dedicated to those loves.

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