Tuesday, March 8, 2011


Our family received a can of  a wonderful treat--SUGARED CORN POPS, several years ago, and it was a hit with everyone!  It works up quickly, and is good for those who don't like to eat caramel corn because of the skins getting caught in their teeth and gums.  Kids love to help with this--making and eating!

1 large bag corn pops (usually found by the popcorn)
1/2 cup butter
1 cup sugar
1/3 light Karo syrup
Pour corn pops on a big cookie sheet and heat in a warm (200 degree) oven for 15 minutes.  Mix butter, sugar and Karo syrup in saucepan.  Bring to a boil.  Boil for 2 minutes on high.  Pour over warm corn pops and mix well in large mixing bowl, coating all the corn pops.  Turn on parchment-lined cookie sheet.  Cool.  Break apart.  Store in airtight container. 
Susanne Holland Spicker Mother, Grandmother, Homemaker, Gardener, Teacher, Photographer

Passion is defined as the love of, or the object(s) of affection and emotion. I am passionate about family, friends, flowers, food, photography and fabulous music! This blog is dedicated to those loves.

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